Flounder in Wine

Contributed By: Kay Davis

Ingredients:

1 lb. flounder or other white flat fish

Sauce:
1 can cream of mushroom soup
¼ cup vermouth or dry white wine
1 pkg. broccoli florets

Method:

Place fish in greased pan and top with broccoli. Pour sauce over fish. Sprinkle with some lemon juice, paprika and pepper. Bake a t 350F for about 30 minutes.

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