Frittata

Contributed By: Kay Davis

Ingredients:

5 eggs
¼ cup water
3 to 4 green onions, chopped
1 tablespoon butter
¼ cup basil leaves, sliced
½ cup ricotta cheese

Method:

Sauté sliced green onions in butter until soft; stir in beaten eggs and sliced basil.

Cook on stovetop until bottom is set, then top with dollops of ricotta
and place under broiler until cooked through.


Return To List Of Recipe Titles