Frosted Peach Pie

Contributed By: Kay Davis

Ingredients:

1 cup fresh peach or frozen peaches, sliced and divided
16 ounces peach yogurt
8 ounces whipped topping, thawed
1 graham cracker crust (8 inches)

Method:

Finely chop half of the peaches and place in a bowl.

Stir in the yogurt.

Fold in whipped topping.

Spoon into crust.

Cover and freeze for 4 hours or until firm.

Refrigerate for 45 minutes before slicing.

Top with remaining peaches.


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