Fruit Tart (Magic Bullet)

Contributed By: Parker

Ingredients:

1⁄4 cup water
8 ounces softened cream cheese
1⁄2 cup sugar
1 teaspoon sugar
1 teaspoon pure vanilla extract
tiny pie crust
raspberries
blueberries

Method:

Add water, cream cheese, sugar and vanilla to the tall-cup and blend using the cross blade until you achieve a nice, custard-like consistency.
Chill the contents for 1 hour, then spoon into the pie shells.
Top with berries.

Helpful Hints:

READY IN: 1hr 10mins
YIELD: 24 pieces
UNITS: US


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