Fudge Brownie Pie


1 (9 inch) unbaked pastry shell
1 Cup semi-sweet chocolate chips
1/4 Cup butter
1 (14 ounce) can Eagle sweetened condensed milk
1/2 Cup biscuit mix
2 eggs
1 teaspoon vanilla extract
1 Cup chopped nuts


Preheat oven to 375 degrees. Bake pastry shell 10 minutes; remove from oven.
Reduce oven temperature to 325 degrees. In saucepan over low heat, melt
chips and butter. In large mixer bowl, beat chocolate mixture with remaining
ingredients except nuts until smooth. Add nuts. Pour into prepared pastry shell. Bake 35 to 45 minutes
or until center is set. Cool. Serve warm or at room temperature with ice

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