1 3/4 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup water
1 3/4 cups sugar, divided
2 squares (2-oz.) NESTL? TOLL HOUSE? Unsweetened Chocolate Baking
Bars, broken into pieces
2/3 cup butter, softened
1 1/2 teaspoons vanilla extract
3 eggs
3/4 cup milk
COMBINE flour, baking soda and salt in a small bowl.
COMBINE water, ? cup sugar and baking bars in a small saucepan. Cook
over low heat, stirring constantly, until chocolate is melted and smooth. Remove from heat. BEAT remaining sugar, butter and vanilla extract in a large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in chocolate mixture. Gradually add flour mixture alternately with milk. Pour into two greased and floured 9-inch round baking pans.
BAKE in preheated 350 degree F oven for 30 to 35 minutes or until
wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Invert onto wire racks to cool completely.
Yields 10 servings