Garlic Swiss Fondue(Crockpot)

Contributed By: Terry Borden

Ingredients:

4 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
2 tablespoons sherry or chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
2 teaspoons hot pepper sauce
Cubed French bread baguette, sliced apples and seedless red grapes

Method:

1. In a 1-1/2-qt. slow cooker, mix the first six ingredients. Cook, covered, on low 2 to 2-1/2 hours or until cheese is melted, stirring every 30 minutes. Serve warm with bread cubes and fruit.

Helpful Hints:

TOTAL TIME: Prep: 10 min. Cook: 2 hours YIELD: 3 cups.


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