Golden Chicken Nuggets

Contributed By: LR

Ingredients:

3/4 cup plain dry bread crumbs
1-1/2 pounds of boneless skinless chicken breasts, cut into 1-inch pieces
3 tablespoons of margarine or butter, melted
1 envelope of onion and mushroom soup mix

Method:

Preheat oven to 400 degrees.
Combine the onion and mushroom soup mix with the bread crumbs. Dip the
chicken in the bread crumb mixture. Making sure to coat well. In a lightly
greased 13 x 9 inch baking or roasting pan, arrange the chicken in a single
layer. Drizzle with the margarine and bake for 10 minutes or until the
chicken is done, turning once.
Makes about 2 dozen nuggets.

Helpful Hints:

Note: Recipe can be doubled easily.
Also terrific using different soup mixes.
Variation: For CAJUN STYLE CHICKEN NUGGETS, add 1-1/2 teaspoons of chili
powder, 1 teaspoon of ground cumin and 1/4 teaspoon of red pepper to bread
crumb mixture.


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