Goulash not Hungarian style

Contributed By: L R

Ingredients:

1 pound hamburger
1/2 pound pork Sausage
1 belle pepper chopped
1 onion chopped
Add:
3 cans Tomato sauce
2 or 3 tbs Worcestershire sauce
1/4 cup brown sugar
1 box elbow noodles cooked
If you like yours chunky use minced, diced, chopped tomatoes in place of the
sauce, but only for two cans. Leave one can sauce so things combine well.
You can also choose a different noodle but nothing to thin or it will
totally break up in the cooking.
Cook on low covered for 2 to 4 hours until completely hot then enjoy.
Serve with salad and bread for a full meal.
My Mother likes to use V8 juice in place of the tomato juice to spice things
up. If you like that idea give it a try.

Method:

Brown meat onion and pepper together in skillet. Then drain and put into
crock pot. Add Tomatoes, worcestershire, brown sugar and 1 box cooked elbow noodles.

If you like your tomatoes chunky use minced, diced, chopped tomatoes in place of the sauce, but only for two cans. Leave one can sauce so things combine well. You can also choose a different noodle but nothing to thin or it will
totally break up in the cooking. Cook on low covered for 2 to 4 hours until completely hot then enjoy.
Serve with salad and bread for a full meal.
My Mother likes to use V8 juice in place of the tomato juice to spice things
up. If you like that idea give it a try.


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