Grandma’s Poultry Dressing

Contributed By: Terry Borden


1 pound bulk pork sausage
1 cup 2% milk
7 cups coarse dry bread crumbs
1 cup diced celery
2 large eggs
2 to 3 tablespoons minced fresh parsley
2 tablespoons diced onion
1/2 teaspoon salt or salt to taste


1. Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a
small saucepan, heat milk over medium heat until bubbles form around sides of pan. In a large bowl, combine
sausage, milk and remaining ingredients.
2. Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.

Helpful Hints:

TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 6 cups.

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