Ground Beef, Macaroni and Tomato Casserole

Contributed By: Kay Davis


2 pounds lean ground beef
1 cup onion, chopped
1 1/2 cups water
1/2 clove garlic, minced
1/4 cup green pepper, chopped
2 cans (14 1/2 ounce) tomatoes; chopped
1 cup V8 juice, optional
Salt and pepper
1 tsp oregano
2 cups macaroni -- uncooked


Brown the meat, onion, green pepper, garlic and drain.
Combine tomatoes, juice, and the drained meat mixture.
Stir in the seasonings. Mix well and place in crockpot and
cook on low for 6 to 8 hours. Stir in uncooked macaroni
and cook 2 to 3 hours more. Serves 8.

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