HOTDOG CREOLE

Contributed By: Terry Bordon

Ingredients:

3-4 hotdogs
1 can corn
1 can tomato sauce
1/2 tsp. butter
Spiral noodles
Parmesan cheese

Method:

Slice hotdogs, brown hotdogs in frying pan with butter, add drained can of corn and tomato sauce. Simmer for 15 minutes. Cook noodles. Top with Parmesan cheese, if desired. This meal can be easily fixed in the microwave.
Since microwave ovens vary in power, you may need to adjust your cooking time.


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