Ham & Corn chowder

Contributed By: Kay Davis


1 cup ham
15 oz. can cream corn
cup onion
cup celery
2 cups potatoes
cup carrots
cup cooked bacon
cup green pepper
cup red peppers
3 tblsp. chicken boullion
salt & pepper to taste
2 cups milk
cup flour
cup butter


Place potatoes, carrots, celery,green pepper,red pepper,chicken boullion, onion and ham in large saucepan. Cover with 2 cups water and cook until potatoes are just tender, about 10 minutes
Make white sauce: Melt butter in saucepan, stir in flour. Gradually add milk, salt and pepper, stirring constantly until thickens. Add corn and mix thoroughly. Add to vegetable mixture and heat thoroughly. Do Not Boil! Sprinkle Parmesan cheese on top and serve.
Variation: Add 2 cups shredded Cheddar cheese to white sauce.

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