1/2 cup sugar
4-1/2 teaspoons quick-cooking tapioca
1/4 teaspoon ground allspice
5 cups fresh or frozen blackberries, thawed
2 tablespoons orange juice
1 cup all-purpose flour
1/3 cup plus 1 tablespoon sugar, divided
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vanilla yogurt
1/3 cup fat-free milk
3 tablespoons butter, melted
1. Preheat oven to 350°. In a large bowl, combine sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a greased 2-qt. baking dish.
2. In a large bowl, combine flour, 1/3 cup sugar, baking soda and salt. Combine yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture.
3. Bake for 20 minutes; sprinkle with remaining sugar. Bake until golden brown, 25 to 30 minutes. Serve warm.
Prize Winning Recipe
TOTAL TIME: Prep: 15 min. + standing Bake: 45 min.
YIELD: 10 servings.
Other kinds of berries or even fresh peaches are just as delicious in this cobbler
1 serving: 194 calories, 4g fat (2g saturated fat), 10mg cholesterol, 128mg sodium, 38g carbohydrate (23g sugars, 4g fiber), 3g protein.