Home Made Cherry Crisp (Microwave)

Contributed By: Parker


1 can (21 ounces) cherry pie filling
1 teaspoon lemon juice
1 cup all-purpose flour
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/3 cup cold butter, cubed
1/2 cup chopped walnuts
Vanilla ice cream


1. Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.
2. In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling.
3. Microwave, uncovered, on high until bubbly, 3 to 4 minutes. Serve warm with ice cream.

Helpful Hints:

Our family loves this pretty, tasty dessert. It uses convenient pie filling, so you can make it in no timeā€”and it takes mere minutes to heat in the microwave.
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
Nutrition Facts
1 cup: 567 calories, 24g fat (10g saturated fat), 41mg cholesterol, 187mg sodium, 81g carbohydrate (50g sugars, 3g fiber), 8g protein.

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