1/2 pound ground beef
3 (8 ounce) cans Hunts Tomato Sauce
1/2 cup water
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons minced onion flakes
1 1/2 teaspoons light brown sugar, firmly packed
3/4 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon garlic salt
1/8 teaspoon marjoram
Saute ground beef in skillet; drain. Add remaining ingredients. Heat to boiling. Simmer 10 minutes. Stir occasionally. Serve over hot cooked spaghetti or other pasta.
Makes 4 servings.