Iced Mocha (Magic Bullet)

Contributed By: Parker

Ingredients:

2 cups coffee
2 to 3 tablespoons chocolate syrup (or cocoa powder)
2 cups milk (or half-n-half)
1 to 2 teaspoon sugar (optional)
1 1⁄2 to 2 cups ice

Method:

Brew a pot of coffee (or use leftover coffee).
Fill the tall cup with ice.
Add the chocolate syrup, milk, sugar then fill the cup to the top with coffee and mix with the cross blade until smooth.
Pour mixture into 2 coffee cups.
Top with whipping cream.

Helpful Hints:

READY IN: 1min
SERVES: 2
UNITS: US


Return To List Of Recipe Titles