Icy cappuccino

Contributed By: Kay Davis


1/2 cup 1% low-fat milk
1/2 cup fat-free vanilla frozen yogurt
1/4 cup black coffee, but brewed espresso preferred, cooled to room temperature
3 ice cubes
1/2 tsp sugar, superfine
1/4 tsp ground cinnamon


Put into a blender, pour into a mug and sprinkle with cinnamon.

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