• 2 c. water
• 1 pkg. Sugar Free COOK-N-SERVE vanilla pudding
• 1 pkg. Sugar Free strawberry jell-o
• 4 c. Strawberries
• fat Free cool whip (optional)
Bring water and pudding mix to boil, take off stove, add pkg. jell-o and stir up. Let cool.
Clean and slice the fresh strawberries. Line a pie plate with strawberries. Pour cooled pudding on top. Allow to set in refrigerator for at least one hour or until firm. Top with fat free cool whip.