Indonesian Satay

Contributed By: Kay Davis


small chopped onion
1 garlic clove chopped
tsp. fresh ginger or tsp. ground
cup cold chicken stock
2 tblsp. Lime juice
1 tsp. Tabasco
tsp. red pepper flakes
1/3 cup peanut butter
1 tsp. brown sugar
1 tsp. soy sauce


Blend together and pour over 1 pound of chicken breasts that have been cut into strips.
Marinate for at least 2 hours.
Thread onto skewers and grill.
You can serve this over rice. If using the marinade over rice, please heat for 2 minutes before pouring over this dish.

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