Jumping Joe's Jambalaya

Contributed By: Kay Davis


1 pound chicken, de-boned and cut in 1" cubes
1 pound smoked sausage, sliced
1 pound shrimp, cooked (21-25 count)
28 ounces crushed tomatoes
2 medium onion, chopped
2 green pepper, chopped
1 cup chicken broth
1/2 cup white wine
2 tsp oregano
2 tsp parsley
2 tsp Cajun seasoning
1 cup okra, cut into 1/2" pieces
1 tsp cayenne pepper
2 cups rice, cooked


Cut chicken and slice sausage. Chop onion and green
pepper. Saute these in a small amount of oil until the chicken is slightly brown and the pepper&onion are soft. Put all in crockpot. Add remaining ingredients,
except shrimp and rice. Cook in crockpot on low for 6-8
hours. Thirty minutes before eating, add cooked shrimp and
cooked rice, allow to heat. Can be cooked on high for 3-4
hours instead.

Helpful Hints:

Kay’s note: For more flavor sear the chicken and sauté the onion and peppers before putting in the crockpot.

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