Korean BBQ Chicken Marinade

Contributed By: Parker


1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice (Optional)
4 teaspoons hot chile paste (Optional)


Step 1
In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Step 2
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing chicken as desired.

Helpful Hints:

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Four tablespoons is usually as much as anyone can take!
Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Servings: 48
Yield: 3 cups
Nutrition Facts
Per Serving: 20 calories; protein 0.3g; carbohydrates 4.9g; fat 0.1g; sodium 304.3mg.

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