Lemon Berry Cobbler


2 12 oz packages frozen berries or other frozen fruit
1 12 oz can lemon lime soda
1 package lemon cake mix
1/3 cup sugar in the raw


Put frozen fruit into the bottom of a 9x13 pan. Sprinkle with 1/2 of the sugar in the raw.
Sprinkle package of cake mix on top of the berries. Pour can of soda over cake mix. Sprinkle the remaining half of the sugar across the top.
Bake in a 350-degree oven for 30 to 45 minutes. Remove from oven; let stand for
10 minutes. Serve warm with ice cream or whipped topping.
Recipe serves six to eight.

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