Lemon Pie

Contributed By: Becky


One 6-ounce Graham cracker crust.
One 14-ounce Eagle sweetened condensed milk.
One-half cup lemon juice.
One 8-ounce container Kool Whip.


Mix lemon juice and Eagle brand milk. Fold in Kool Whip. Pour into pie shell and refrigerate for three hours or until set.

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