Low Calorie Cranberry Sauce (Diabetic)

Ingredients:

1 (12-ounce) package Ocean Spray? Fresh or Frozen Cranberries, rinsed and drained.
1 cup water or fruit juice
Sugar substitute to taste

Method:

1. Combine cranberries and water in a saucepan. Heat to boiling; reduce heat to low and simmer 15 minutes. Remove from heat. Cool to room temperature. Stir in sugar substitute.
2. Refrigerate until serving time.

Helpful Hints:

Makes 2 1/4 cups or 9 (1/4 cup) servings.
Note: Special diet cranberry sauces made without sugar or with sugar substitutes
do not gel.
Nutritional Facts Per Serving: Cal. 21 (1%DV), Total Fat 0grams, Chol. 0mg,
Sodium 7mg (<1%DV), Pot. 39mg (1%DV), Total Carb. 5grams (2%DV), Dietary Fiber
1gram (5%DV), Sugars 1gram, Protein 0grams, Vitamin C 13mg (21%DV), Dietary Exchange: Fruit 0.5


Return To List Of Recipe Titles