MEXICAN CORN BREAD

Contributed By: Terry Borden

Ingredients:

2 pkg. yellow corn bread mixes
2 pkg. Mexican corn bread mixes
1 med. onion, chopped fine
2 lbs. sausage, cooked and crumbled
2 1/2 moons Longhorn mild cheddar cheese
1 (16 oz.) can creamed corn
Jalapeno peppers, diced (add to desired taste)

Method:

Mix corn bread according to directions. Add remaining ingredients. Pour into two 9 x 12 pans. Cook at 400 degrees until golden brown, about 10 to 15 minutes.


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