Meat Loaf (Air Fryer)

Contributed By: Bob G

Ingredients:

1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons dry bread crumbs
1 small onion, finely chopped
1 tablespoon chopped fresh thyme
1 teaspoon salt
ground black pepper to taste
2 mushrooms, thickly sliced
1 tablespoon olive oil, or as needed

Method:

1 Preheat an air fryer to 392 degrees F (200 degrees C).
2 Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
3 Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
4 Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
5 Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

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