Meatball Hors d' oerves

Contributed By: Kay Davis

Ingredients:

for 2 lbs of meatballs, I use 1 jar of chili sauce and 1 (16 oz.) can of jellied cranberry sauce.

Method:

Stir sauces together in a saucepan and melt over medium heat. Put
meat- balls in crockpot and pour sauce over all. Cook on low until heated through, stirring occasionally.

I use ready made meatballs. Samís Club has some excellent ones!


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