Mediterranean Tilapia

Contributed By: Terry Borden


6 tilapia fillets (6 ounces each)
1 cup canned Italian diced tomatoes
1/2 cup water-packed artichoke hearts, chopped
1/2 cup sliced ripe olives
1/2 cup crumbled feta cheese


1. Preheat oven to 400°. Place fillets in a 15x10x1-in. baking pan coated with cooking spray. Top with tomatoes, artichoke hearts, olives and cheese.
Bake, uncovered, until fish flakes easily with a fork, 15-20 minutes.

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TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

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