Mexican Bread pudding

Contributed By: Kay Davis


See Method section.


To 1 quart boiling water add 2 cups brown sugar, 1 whole clove and 1 stick cinnamon and ? cup butter. Simmer until a light syrup forms. Remove clove and cinnamon.
Cut a loaf of raisin bread into cubes and dry in 250 degree oven. Rinse 1 cup raisins in hot water.In baking dish layer bread, raisins, chopped walnuts, ? lb. Monterey Jack cheese and ? lb. Longhorn cheese. Spoon syrup over the bread mixture. Bake in a 350 degree oven for 30 minutes. Serve warm or cold, with or without milk.

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