Mexican Casserole 2

Contributed By: Lynda Herman

Ingredients:

6 to 8 corn tortillas cut into pieces
1 15 ounce can refried beans
1 pound hamburger  
1 package taco seasoning mix
8 ounces sour cream
8 ounces shredded cheddar cheese

Method:

 Place cut up tortillas in bottom of 9 x 13 pan.

Spread refried beans on top.

Brown hamburger and then add taco seasoning.

Spread over beans.

Spread sour cream on next and then cheese.

Bake uncovered at 350 for 25 minutes.

Serve with chopped onion, tomatoes, shredded lettuce


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