Mexican cassarole

Contributed By: Marsha Scearce

Ingredients:

1 lb hamburger, browned and drained
1 package taco mix
1 can rotel
sour cream
Mexican cheese
Large Flour tortilla rounds

Method:

Prepare taco mix as on package
In a round pan
1 flour tortilla round on bottom of pan
next layer: taco mix
layer 3 tortilla round
4- sour cream topped with cheese
5 tortilla shell
6- rotel topped with cheese
heat in oven for about 5 to 10 minutes
Cut with pizza cutter


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