Graham Cracker Crust
1cupgraham cracker crumbs
2 Tbsp. granulated sugar
Amaretto Cheesecake Filling
16 ouncescream cheesesoftened
1/4cupamaretto or almond liqueur
For the crust:
Combine graham cracker crumbs, melted butter, and granulated sugar in a small mixing bowl.
Spoon evenly into 18 muffin tins lined with cupcake liners. Press down with spoon or the bottom of a small glass.
For the amaretto filling:
Beat cream cheese and sugar in a mixing bowl until light and fluffy, scraping the bowl occasionally.
Add the eggs one at a time, beating just until blended after each addition.
Add the sour cream, heavy cream, and amaretto and beat just until blended. Be careful not to overbeat!
Spoon filling into prepared cupcake liners.
Bake at 350 degrees 25 to 30 minutes, until center is set.
Remove from oven and let stand to cool. Chill, covered, at least 2 hours.
Top with cherry pie filling. Add whipped cream as desired.
Mini Amaretto Cherry Cheesecakes
Amount Per Serving
Calories 241Calories from Fat 144
% Daily Value*
Total Fat 16g25%
Saturated Fat 9g45%
Total Carbohydrates 18g6%
Dietary Fiber 0g0%
* Percent Daily Values are based on a 2000 calorie diet.