Mushroom Onion and Feta Frittata (Air Fryer)

Contributed By: Terry Borden

Ingredients:

6 eggs
4 cups button mushrooms, cleaned
1 red onion
2 tablespoons olive oil
6 tablespoons feta cheese, crumbled
1 pinch salt

Method:

1. Peel and slice a red onion into ¼ inch thin slices.
Clean button mushrooms; then cut into ¼ inch
thin slices. In a sauté
pan with olive oil, sweat onions and mushrooms
under a medium flame until tender. Remove from heat and place on a
dry kitchen towel to cool.
2. Preheat the Airfryer to 330°F. In a mixing
bowl crack 6 eggs and whisk thoroughly and
vigorously, adding a pinch of salt. In an 8-in. heat
resistant baking dish, coat the inside and bottom
with a light coating of pan spray. Pour eggs into
the baking dish, then the onion and mushroom
mixture and then the cheese. Place the baking
dish in the cooking basket and cook in the
Airfryer for 27 to 30 minutes.The frittata is
done when you can stick a knife into the middle,
and the knife comes out clean.

Helpful Hints:

ACTIVE: 15 MIN
TOTAL: 45 MIN
SERVES: 4


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