Mushroom Pork Tenderloin (Crockpot)

Contributed By: Parker


2 pork tenderloins (1 pound each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
Hot mashed potatoes, optional


1. Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low until the pork is tender, 4 to 5 hours. If desired, serve with mashed potatoes.

Helpful Hints:

TOTAL TIME: Prep: 5 min. Cook: 4 hours
YIELD: 6 servings.
Nutrition Facts
4 ounces cooked pork with 2/3 cup sauce: 269 calories, 10g fat (3g saturated fat), 89mg cholesterol, 951mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 32g protein.

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