Nantucket Cranberry Cake

Contributed By: Patti Edwards

Ingredients:

Chop enough cranberries to make 2 cups.
Chop enough walnuts to make 1/2 cup.

2 eggs
3/4 cup melted butter (cooled)
1 cup sugar
1 cup flour
1/4 tsp. salt
1/4 tsp. almond extract

Method:

Put the chopped nuts, berries and 1/2 cup sugar in a buttered 10\" pie plate, or springform pan.

Mix together in a medium bowl eggs, butter, sugar, flour, salt and almond extract. Stir this batter until smooth and pour it over the cranberry mixture.
Bake: 40 minutes at 350 degrees.
Bake until a tester comes out clean.

Helpful Hints:

From The Seeing Eye Kitchen
This is a favorite treat served at break time.


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