Oriental Chicken Bake

Ingredients:

2 cups diced cooked chicken
1 can cream of mushroom soup
1 can (8 ounces) pineapple chunks
1 can (4 ounces) sliced mushrooms, drained
1 tablespoon soy sauce
1 cup sliced celery
2 tablespoons chopped green onions
1 can (3 ounces) chow mein noodles, divided

Method:

Combine all ingredients except the chow mein noodles. Gently stir in 1 cup
of the noodles. Spoon into a greased 8-inch square baking dish. Sprinkle with
remaining noodles. Bake at 350 degrees for 45 to 55 minutes, until hot and bubbly. Serves 4.


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