POPPYSEED DRESSING

Contributed By: Kay Davis

Ingredients:

1/4-1/2 c. onion,finely chopped
1/2 c. apple cider vinegar
2 tbsp. poppy seed
1 c. sugar (you can substitute splenda for half or all the sugar)
1 tsp. salt
1 tsp. dry mustard
1 1/2 tsp. paprika
1 c. salad oil

Method:

Combine first 7 ingredients in container of electric blender; blend
well. Slowly add salad oil, continuing to blend until thick. Pour into
a jar with a tight fitting lid and chill. Shake well before serving.


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