POTATO - BACON SOUP

Contributed By: LR

Ingredients:

8 slices bacon, chopped
1 c. onion, chopped
2 1/2 c. potatoes, cubed
1 can cream of chicken soup
1 c. sour cream
2 c. milk
Salt (to taste)
Pepper (to taste)

Method:

Fry bacon until crisp. Add onion and saute 2 to 3
minutes. Drain. Cook potatoes in 1 cup water for 10 to
15 minutes. Stir in soup, sour cream, bacon and
onions. Add milk gradually, stirring constantly. Add
salt and pepper. Heat to serving temperature. DO NOT
BOIL.


Return To List Of Recipe Titles