milk
fresh hot coffee
3 to 4 tablespoons chocolate syrup (or cocoa powder)
1 to 2 peppermint candy
1 to 2 teaspoon sugar (optional)
Start by grinding your own dark roasted coffee beans using the flat blade. The finer the grind, the stronger the coffee, so blend into a coarse sand texture for lighter brews or a fine powder for a strong coffee -- then brew a pot of coffee.
Fill 1/4 of the tall-cup with milk and the peppermint candy. Blend with the cross blade for about 7 seconds.
Microwave the milk on high for 35-45 seconds. DO NOT LET THE MILK FOAM UP OUT OF THE CUP -- stop it before it hits the top of the cup.
Open the cup and add the chocolate syrup, then fill the tall-cup to just about to the top with coffee and pulse 3-4 times.
Pour into cups and serve.
READY IN: 5mins
SERVES: 2
UNITS: US