Pesto Chicken

Contributed By: Kay Davis


4 boneless chicken breasts
2-3 plum tomatoes sliced
1/2 cup mozzarella cheese, shredded
cup pesto sauce (purchased)


1. Preheat oven to 400 degrees F.
2. Line baking sheet with heavy-duty foil.
3. Place chicken and pesto in medium bowl; toss to coat.
4. Place chicken on prepared baking sheet.
5. Bake for 20-25 minutes or until chicken is no longer pink in center.
6. Remove from oven; top with tomatoes and cheese.
7. Bake for an additional 3-5 minutes or until cheese is melted.

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