Pesto puff hors d' oerves

Contributed By: Kay Davis


2 tablespoons butter, softened
2 tablespoons basil pesto
2 sheets puff pastry
1/2 cup parmesan cheese


1. Preheat oven to moderately hot/400oF/205oC/Gas Mark 6.
2. Combine butter and pesto in small bowl. Spread pesto mixture over pastry sheets,
sprinkle with cheese.
3. Cut shapes from pastry sheets, place onto lightly oiled oven trays.
4. Bake, uncovered, for about 10 minutes or until puffed and browned, cool.

Helpful Hints:

Kay’s note: I use cookie cutters relevant to the season such as a turkey for Thanksgiving
or a star or bell for Christmas.

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