Pina Colada Dump Cake

Contributed By: Parker


1/3 cup coarsely chopped macadamia nuts
1/2 cup sweetened shredded coconut
1 can (20 ounces) crushed pineapple, undrained
1/3 cup white rum
1 package white cake mix (regular size)
1/2 cup butter, melted
1/2 cup warm water
Whipped cream and maraschino cherries, optional


1. Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water
2. Bake until golden brown and bubbly, about 45 to 50 minutes. Serve warm with whipped cream and cherries, if desired.

Helpful Hints:

TOTAL TIME: Prep Time: 10 min. Cook Time: 1 hour
YIELD: 10 servings.
Nutrition Facts
1 cup: 325 calories, 13g fat (8g saturated fat), 24mg cholesterol, 411mg sodium, 51g carbohydrate (31g sugars, 1g fiber), 2g protein.

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