Pineapple Ham Casserole

Contributed By: Parker

Ingredients:

2 cups uncooked wide egg noodles
1/2 cup chopped celery
2 tablespoons butter, divided
1 package (8 ounces) cream cheese, cubed
3/4 cup whole milk
2 cups cubed fully cooked ham
2 cans (8 ounces each) DOLE Crushed Pineapple, drained
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
Dash pepper
1/4 cup dry bread crumbs

Method:

1. Cook noodles according to package directions; drain. In a large skillet, sauté celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, DOLE Crushed Pineapple, Worcestershire sauce, salt and pepper.
2. Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30 to 35 minutes or until heated through.

Helpful Hints:

Take a page out of your family’s recipe book with this casserole, which combines sweet DOLE® Crushed Pineapple and savory ham. Pro tip: make a double batch to ensure you’ll have leftovers. It’s an awesome breakfast served with over-easy eggs on top!
Prep: 15 min. Bake: 30 min.
Yield: 4 servings


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