French Vanilla cake mix.
2 regular size cans of crushed Pineapple
brown Sugar, butter, and walnuts
Prepare Cake mix and use the pineapple juice instead of the water required in the mix
Break up walnuts and mix them in the cake mix. Set batter aside.
Mix the two drained cans of pineapple, 2/3 c. brown sugar, with one quarter stick of butter.
Spread on the bottom of a greased 9 by 13 cake pan. Pour cake mix on top and bake 35 to 37 minutes at 350 degrees.