Pizza Casserole

Ingredients:

1 pound lean ground beef
1 can (14.5 ounces) diced tomatoes with basil, garlic, and oregano
1 container (10 ounces) refrigerated pizza crust
2 cups (8 ounces) shredded mozzarella cheese,
1/4 cup grated Parmesan cheese

Method:

1. Preheat the oven to 425 degrees F. Coat a 9" by 13" inch baking dish with nonstick cooking spray.
2. In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.
3. Add the tomatoes to the beef; cook until heated through.
4. Meanwhile, unroll the pizza crust; press over the bottom and halfway up the sides of the baking dish. Sprinkle 1 cup mozzarella cheese over the crust
then top with the meat mixture.
5. Bake uncovered for 12 minutes. Top with the remaining 1 cup mozzarella cheese
and sprinkle with the Parmesan cheese.
6. Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.


Return To List Of Recipe Titles