1/2 pound turkey tenderloins
1/4 cup thinly sliced onions
1/4 cup thinly sliced celery
2 black peppercorns
1/4 teaspoon salt
boiling water
1/4 cup pared, cored and diced tart apple
5 tablespoons orange juice
1 1/2 tablespoons jellied cranberry sauce
2 teaspoons orange marmalade
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1. In large skillet, over low heat, place tenderloin, onion, celery, peppercorns, salt and enough water to cover turkey. Cover skillet and poach tenderloin
15 minutes or until no longer pink in center. Remove tenderloin from liquid.
2. In small saucepan, over medium heat, cook apple, orange juice, cranberry sauce and marmalade until apples are tender, but still hold their shape.
3. To serve, spoon sauce over hot tenderloin.