Polynesian Bake

Contributed By: Kay Davis


1/4 cup lemon juice 12-oz can SPAM, cut into 7 slices
1/4 cup apricot preserves Dried apricots
1 tbsp prepared mustard Maraschino cherries
1 can sliced pineapple
1/4 tsp pepper


Heat oven to 350.
In small bowl combine lemon juice, preserves, mustard and pepper; stir to blend. Alternate pineapple half slices &SPAM slices to form loaf; place in baking dish. Brush with apricot mixture. Bake for 30 to 35 minutes or until heated through, brushin with marinade every 15 minutes. Garnish with dried apricots, maraschino cherries . Yield: 4servings

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