Pork & Peppers Crock Pot Bag

Contributed By: Terry Borden


4 to 6 pork loin chops
1 onion, cut in chunks
2 cloves garlic, minced
2 bell peppers, assorted colors, seeded and cut into chunks
1 (15 ounce) can diced tomatoes
3 tablespoons Worcestershire sauce
1/2 tsp. dried thyme leaves
salt and pepper to taste


1.Salt and pepper the pork chops.
2.Place the pork chops and all ingredients into a gallon-sized freezer bag. Release the air and seal. Toss gently to distribute the ingredients. Freeze.
3.Remove from the freezer. Take the ingredients from the bag and place them in a
slow cooker.
4.Cook on low heat for 6 to 8 hours.

Helpful Hints:

Make it up ahead, Then put it in the Crockpot when you want to make it

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