Pumpkin Shaped Cheese Ball

Ingredients:

1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) spreadable chive and onion cream cheese
2 cups (8 ounces) shredded sharp cheddar cheese
2 teaspoons paprika
1/2 teaspoon cayenne pepper
1 celery rib or broccoli stalk
Sliced apples and assorted crackers

Method:

1. In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese,
paprika and cayenne. Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours or until firm.
2. With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.
Yield: 2-1/2 cups.

Helpful Hints:

Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead.
TOTAL TIME:
Prep: 20 min. + chilling
MAKES: 20 servings


Return To List Of Recipe Titles